Opening in 2003, the restaurant has been remodeled to feel like other takeouts that you may find in the surrounding area. Despite limited space and a humble décor, the restaurant receives high accolades among the customers due to their tasty food and affordable prices.

To guarantee the superior quality of its dishes, Hes Chinese and Japanese Restaurant sources its ingredients from a local distribution company. By ordering local, Hes is able to prepare dishes using the freshest vegetables and poultry available. The white meat chicken is highly recommended by the chefs for its top quality and low fat count. In addition, the homemade sauces are well prepared and help make each dish spectacular.
 Like other Chinese eateries, Hes features a wide variety of dishes. Targeting the tastes of local diners, the owner modifies Chinese cuisine to create Chinese-American combinations. The top-selling dishes are General Tso’s Chicken and Sesame Chicken. While these dishes seem very standard at first glance, they are in fact healthier than the fare found in most other restaurants. Hes’ master chef prepares the food using as little oil as possible. Japanese dishes are also available, including sushi.

In addition, affordable price is what takeouts rely on to survive. Especially in the slow economy, customers have become more prudent when it comes to dining out, and they prefer takeouts for their comparatively low price. At Hes, lunch starts at $5.30 for lunch and $7.25 for dinner.